Carrot and Pecan Cake with Vanilla Cream Cheese Icing (8inch round)
Clyde's Carrot Cake is a recipe passed down from mother to daughter. It has a beautiful balance of cinnamon spice, carrots and pecans. With a secret ingredient! It is topped with a rich vanilla cream cheese icing and decorated with pecans, macarons and a personalised 'Happy Birthday' plaque.
It is a firm family favourite and is a pleasure to eat! Perfect for all celebrations.